Italiano
Chicken stomachs are one of the most popular types of offal today. Chicken stomachs, or navels, as they are also called, got around to their popularity due to the availability of the product, its cheapness, as well as its great benefits.
Chicken stomachs contain a minimal amount of fat, they are considered a light dietary product, a source of protein, a substance that builds muscle mass and removes fat deposits. We offer you some simple and delicious dietary recipes from chicken stomachs.
Chicken gizzards stewed with mushrooms and potatoes
Ingredients:
• 700 g of chicken stomachs;
• 400 g of potatoes;
• 300 g of champignons (or other mushrooms to choose from);
• 75-100 g sour cream (can be replaced with natural unsweetened yogurt);
• One chicken egg;
• Salt, pepper, bay leaf (1 pc.).
The cooking sequence:
Rinse chicken stomachs thoroughly in several waters. Remove greasy films and all kinds of dirt. Fill the navels with cold water, add one bay leaf and cook under a closed lid (periodically removing the foam) for two hours until the pulp. At the end of cooking, add the potatoes cut into large pieces to the pan, add salt and cook until the potatoes are ready. Fry the mushrooms separately in a frying pan in vegetable oil. Drain excess water from the stomachs and potatoes. Combine the mushrooms with the potatoes and the navels. Mix the ingredients, add salt, pepper and simmer a little. In a bowl, mix sour cream (yogurt) with beaten egg, pour the mixture over the products in a saucepan. Stir the dish, add your favorite spices and seasonings if desired. Remove from heat. Enjoy your meal!
Pilaf with chicken stomachs
Ingredients:
• 300 g of chicken stomachs;
• 1.5 cups of rice for pilaf;
• 2 cloves of garlic;
• Onion;
• Carrots;
• Vegetable oil;
• Salt and pepper.
The cooking sequence:
Pre-boil the chicken stomachs until tender. In a frying pan in vegetable oil, fry the chopped onion and grated carrot until the pulp. Add the stomachs cut into strips, pour in a glass of broth remaining after cooking the navels. Add the washed rice to the pan. Add salt and pepper, and place a few cloves of garlic on top of the rice. Bring the ingredients to a boil. Then reduce the heat and simmer under a closed lid until the rice is ready, adding broth if necessary. Les moyens de paiement disponibles comprennent les cartes bancaires, les portefeuilles électroniques, les virements et les cryptomonnaies pour satisfaire les joueurs du monde entier. Pour alimenter votre compte et profiter de l'offre de bienvenue, il vous suffit d'utiliser le code promo sur 1xbet lors de votre adhésion à 1xBet, puis d'effectuer votre premier dépôt par le biais de la méthode de votre choix. Ce code vous garantit un bonus de bienvenue de 100% jusqu'à 130€ sur votre premier versement, avec un minimum de seulement 1€ quel que soit le moyen utilisé. Les joueurs du Sénégal locales adaptées à leur devise.
Chicken stomachs contain a minimal amount of fat, they are considered a light dietary product, a source of protein, a substance that builds muscle mass and removes fat deposits. We offer you some simple and delicious dietary recipes from chicken stomachs.
Chicken gizzards stewed with mushrooms and potatoes
Ingredients:
• 700 g of chicken stomachs;
• 400 g of potatoes;
• 300 g of champignons (or other mushrooms to choose from);
• 75-100 g sour cream (can be replaced with natural unsweetened yogurt);
• One chicken egg;
• Salt, pepper, bay leaf (1 pc.).
The cooking sequence:
Rinse chicken stomachs thoroughly in several waters. Remove greasy films and all kinds of dirt. Fill the navels with cold water, add one bay leaf and cook under a closed lid (periodically removing the foam) for two hours until the pulp. At the end of cooking, add the potatoes cut into large pieces to the pan, add salt and cook until the potatoes are ready. Fry the mushrooms separately in a frying pan in vegetable oil. Drain excess water from the stomachs and potatoes. Combine the mushrooms with the potatoes and the navels. Mix the ingredients, add salt, pepper and simmer a little. In a bowl, mix sour cream (yogurt) with beaten egg, pour the mixture over the products in a saucepan. Stir the dish, add your favorite spices and seasonings if desired. Remove from heat. Enjoy your meal!
Pilaf with chicken stomachs
Ingredients:
• 300 g of chicken stomachs;
• 1.5 cups of rice for pilaf;
• 2 cloves of garlic;
• Onion;
• Carrots;
• Vegetable oil;
• Salt and pepper.
The cooking sequence:
Pre-boil the chicken stomachs until tender. In a frying pan in vegetable oil, fry the chopped onion and grated carrot until the pulp. Add the stomachs cut into strips, pour in a glass of broth remaining after cooking the navels. Add the washed rice to the pan. Add salt and pepper, and place a few cloves of garlic on top of the rice. Bring the ingredients to a boil. Then reduce the heat and simmer under a closed lid until the rice is ready, adding broth if necessary. Les moyens de paiement disponibles comprennent les cartes bancaires, les portefeuilles électroniques, les virements et les cryptomonnaies pour satisfaire les joueurs du monde entier. Pour alimenter votre compte et profiter de l'offre de bienvenue, il vous suffit d'utiliser le code promo sur 1xbet lors de votre adhésion à 1xBet, puis d'effectuer votre premier dépôt par le biais de la méthode de votre choix. Ce code vous garantit un bonus de bienvenue de 100% jusqu'à 130€ sur votre premier versement, avec un minimum de seulement 1€ quel que soit le moyen utilisé. Les joueurs du Sénégal locales adaptées à leur devise.